Friday, April 11, 2014

Dinner at Ristorante Ciccarelli

Ristorante Ciccarelli: a marvelous restaurant in Verona for traditional courses like tagliatelle asciutte ai tre sughi (tagliatelle with three sauces), bollito misto, etc. VinItaly is a great excuse to get out with friends and live it up a little - in this case, with Marc Mackondy, Fabio Oberto (who's 2010 Baroli received some of the top accolades for the vintage by James Suckling. We'll be rolling them out in the early fall), Massimo Alois with his wife Talita and patriarch Don Michele Alois, and Marco and Alessandro Moroder, along with Alessia.